Wine is served, not to "their" dish or served at the wrong temperature loses lots of its benefits. Comes from the rules for feasts, all wines are classified into 3 categories:
Stimulating appetite-aperitifs are served typically before a meal: Madeira, the herem, vermouth.Drank during dinner or other meals: table wine.Wine, drunk with sweet dishes, after dinner-dessert wines.
Certain taboos:
Never: red wine with canned fish and chocolate
Never: sweet wine with spicy vinegar based sauce
Never put ketchup near French wine
At home, it is better to store wine in a cool place. It is necessary that they be placed horizontally in a bottle that stays plugged may dry quickly begins to Let air in and wine, as in the table, gets worse, lose their fragrant bouquet and acquires an unpleasant odour rot.
It is good for a couple years old wine bottles are stored at home: they will always add the elegancy of the table. In old wines, usually precipitate forms, which can stay in the bottom of the bottle or form a plague on the bottle walls, the so-called "jacket". If the precipitate, or "tunic" is relatively hard, carefully positioned the bottle on the table. If the precipitate is easy roils, it is better to pour wine in another bottle and, of course, inform guests about the year of harvest, name and brand collection wine.
White tablecloth, live flowers and crystal wine glass are ideal wines of different colors and shades and fine game of champagne. In such an atmosphere is wine the best decoration on the table, create the festiveness and solemnity.
It has been a long time ago, the special rules on shot glass, glass and wineglasse position in the table were determined. It is desirable to place them one in from the plate, depending on who and how many drinks are served. Stronger is the drink, the less the glasses and shot glasses.
They can be placed in a straight line or semicircle in plate, starting from the right, and then in accordance with the beverages served. The first is a small shot glass, for the strongest drinks. Then a little larger glass grape wines-Madeira, port and sherry. Closer, a little to the left-a glass of mineral water. Then, a glass of white table wine, a glass of red wine and, ultimately, a glass of champagne. If the correct set of glasses and the shot glass is not present, it will best suit high colorless glasses with legs of average size wine. Cognac can be poured into them, but not more than one-third of the glass.
Brand wines served with the untouched original factory design. It is recommended to place the bottle on the table in advance is opened so that the wine "gulps air" and better expresses its special taste and aroma. Normally, especially young wines are served in pitchers. They must be ¾ filled, otherwise it will be difficult to pour wine in glasses. Champagne should be initiated only at the table and poured directly after.
How much wine should i pour a glass? Not less than 13% vol but not more than half. Why exactly this much? Because it is easier to glass in hand and slightly rotate it to get a more complete feel for their scent.
When serving a holiday or banqueting facilities table, when the choice of wine is relatively large, follow their specific sequence: low alcohol prior to the profiling the firm, after ordinary, red wines after white wines. After taking your hand and begins to drink a glass, not talk. If you are prompted for one at the time, place the glass on the table, and then responds.
Wine is poured in glass one again when it is already empty. Do not pour in an unfinished glass, as it can be considered as forces. Guest who left the table for a while, the glass must not be filled. The man should care about how it is appropriate to prefer wine in the glass to the woman sitting next to him.
Wine is poured on the right side of the seated guests. The bottle is held with the whole hand, right on the level of the tag, not trying to twist it heavily for not shaking the precipitate if possible. The neck of the bottle should not rest against the edges of the glass ...
All said that this relates only to the true, good grape wine which actually is the only type that has the right to be called wine. It is recommended to avoid drinks of Undefined colors and composition in any circumstance.
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